Oreo Truffles

If you are an Oreo lover there is no doubt that you won’t love these! You can never go wrong with Oreos and cream cheese when it comes to making an Oreo dessert. These truffles are truly the perfect amount of richness and chocolatey goodness. The white chocolate really ties everything in together so well.

Ingredients: 

• 36 Oreos - 12oz package 

• 1 Block (8oz) Cream cheese at room temperature. 

• 1 Tsp vanilla extract  

• 2 Cups white melting Chocolate wafers

• Sprinkles 

Instructions: 

In a food processor crush Oreos until it’s a fine crumb. 

Cream the cream cheese and vanilla together with the whip attachment. Once smooth add the Oreos to the cream cheese mixture and mix until well combined. 

Line a baking sheet with parchment paper. 

With a cookie scooper form the mixture into small balls and place in the freezer for 20 mins. 

Melt the white chocolate in the microwave in 15 second intervals stirring between each interval until melted. 

Dip the Oreo balls into the white chocolate until well coated and place back on the parchment paper. Immediately add the sprinkles 

 Let the chocolate completely harden before eating. 

They will last up to 5 days in an airtight container. You can place them in the fridge and take them out 15-20mins before eating.