Chocolate Walnut Fudge
Every year my mom makes this fudge. But this year I decided to try and make it myself! It was really quick and easy to make. It’s like the perfect amount of richness and sweetness that you could ask for in a fudge.
Ingredients:
3 Cups semi-sweet chocolate chips
1 Can (300ml) sweetened condensed milk
2 Tsp vanilla extract
1 Cup chopped walnuts*
Instructions:
Preheat oven to 350. And place walnuts on a sheet pan and toast for 10 minutes or until they are turning brown and are fragrant.
Line an 8” square pan with parchment or wax paper and set aside.
On medium heat, in a heavy bottom pot, melt chocolate chips and condensed milk. Stirring often.
Remove from heat and stir in vanilla. Then stir in walnuts.
Spread evenly on to the pan and refrigerate for 4 hours or until firm.
Remove from pan and peel off paper. Cut into squares
Enjoy!
These will stay good for up to 5 days in a airtight container at room temperature or you can put them in the fridge.
Notes:
You can also set aside 1/4 cup of walnuts to sprinkle on top of the fudge before placing in the fridge. Just be sure the press the walnuts into the fudge a little bit so they don’t fall off when ready to cut.