No Bake Oreo Cheesecake
This No Bake Oreo Cheesecake AKA Vancouver Cheesecake is light and fluffy and the perfect amount of sweetness! I can’t wait for you to try it yourself.
Ingredients:
1/4 Cup melted butter
50 Oreos (2 303g Packages)
1/2 Cup white Chocolate Chips
24 OZ Cream Cheese (3 blocks) room temperature
1 1/4 Cups whipping cream
Instructions:
Line 9” Springform pan with parchment paper.
Combine melted butter and 1 package of Oreos in a food processor. Process until are cookies are completely crushed down.
Press into a pan and about 1/2” up the sides.
In a medium microwave safe bowl combine chocolate and cream and microwave in 20 second intervals, stirring well each time, until melted and smooth.
In a large stand mixer beat cream cheese smooth. Then add Powered sugar and half of the melted chocolate chip mixture (give the mixture a stir if it has a yellow film on the top). Mix until well incorporated then add the other half and whip on high speed for about 10-12 mins.
Reserve 5 Oreos for garnish. Place the remaining Oreos into a large zip lock bag. Crush with a rolling pin. You want bigger pieces for the filling. Not like how finely crushed the Oreos were for the crust.
Fold the Oreos into the cream cheese mixture and pour on to crust and spread it out.
Chill for 6hrs or overnight.
Top with whip cream and Oreos.
Enjoy!
This recipe was adapted from: The Recipe Rebel