7 Layer BAR
These 7 layer bars are really easy to make when in a hurry and everyone will love them! Yes… we are counting the butter as a layer even if it is a thin layer. I have been making these for many years now and each year they are a hit!
Yields about 25 bars.
Ingredients:
1/2 Cup of butter
9 Graham crackers crushed (9 full pieces. The full graham cracker before you break it half to typically get two pieces)
1 Cup semi-sweet chocolate chips
1 Cup butterscotch Chips
1 Cup shredded coconut
1 Cup chopped walnuts
1 Can (300ml) of sweetened condensed milk
Instructions:
Preheat oven to 350.
Melt butter and pour evenly into a 9x13 pan. Spread graham cracker crumbs over the butter, then evenly spread butterscotch and chocolate chips. Then sprinkle the coconut and walnuts on top. Lastly, pour the condensed milk over the top covering everything as evenly as possible.
Bake for 25-30 mins or until edges are golden brown.
Cool COMPLETELY and cut into squares
Enjoy!
Store in a airtight container for up to a week at room temperature.