Chocolate Chip Walnut Cookies

Okay, these cookies are next level to say the least. They are thick, chewy, and gooey…I don’t know about you, but that’s sounds like the perfect type cookie to me. These cookies will have you drooling for more without a doubt.

My cookies before going into the oven.

Cookies freshly out of the oven.

Here’s what you’ll need:

2 sticks of cold butter cubed  (1 cup)

1 Cup brown sugar 

1/2 Cup sugar 

2 Eggs

1/2 Teaspoon vanilla   

3 Cups AP flour  

1 Teaspoon cornstarch 

3/4 Teaspoon baking soda 

1 Teaspoon salt 

2 Cups semi-sweet chocolate chip 

2 Cups chopped walnuts 

Makes 15 cookies

Instructions:

1. Preheat oven to 410 degrees.

2. In an electric mixer with a paddle attachment cream butter and sugars.

3. Add eggs one at a time and vanilla, make sure each egg is fully incorporated before adding another. 

4. In a medium size bowl whisk flour, cornstarch, baking soda, and salt. Mix until just combined and add half of the flour mixture into the wet ingredients. Once its starts combining, add the other half. BE CAREFUL not to over mix. 

5. Stir in walnuts and chocolate chips.

6. Place parchment paper on a cookie sheet. Roll balls of dough about the size pool table ball and place on cookie sheet. About 5-6 cookies will fit on a large cookie sheet. 

7. Place them in the oven for 12 minutes or until golden brown. 

8. Once out of the oven, leave the cookies on the sheet for about 10 minutes before transferring them to a cooling rack. 

—Eating these cookies by themselves are already so good, but I also like to heat mine up and add a scoop of vanilla ice cream.

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The Best Ever Churros