AI M&M COOKIES

So, I asked an AI for some soft and chewy M&M cookies! It was my first time trying an AI recipe.  Well here are my thoughts…

The cookies came together pretty quickly and there was no chilling time which I appreciated. The recipe was easy to follow too. However, I imagined them to spread more and come out flatter. These turned out more thick and cakey. Don’t get me wrong, they were soft but I think they could have been thinner. Flavour wise they were a nice simple M&M cookie, with a subtle vanilla flavour.  I even think browning some butter may be a good option to amp up the flavour. If you are looking for a simple cakey texture M&M cookie I would give these a try!

Here is the recipe.

Yields about 10 cookies

Ingredients:

•   1/2 Cup butter, softened

•   1/2 Cup packed brown sugar

•   1/4 Cup white sugar

•   1 Egg

•   1 Teaspoon vanilla extract

•   1 1/4 Cups all-purpose flour

•   1/2 Teaspoon baking soda

•   1/4 Teaspoon salt

•   1 Cup M&M's

Instructions:

1. Preheat oven to 375 degrees

2. In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg, then stir in the vanilla.

Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the M&M's. Drop by teaspoonfuls onto ungreased cookie sheets. (I lined the baking sheet with parchment paper)

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!